Choose a menu from the dropdown below:
SUNDAY LUNCH MENU
Please note this is a sample menu. Menu items can update on a weekly basis. Served: Sunday 12.00pm - 4.30pm (last reservation at 4pm)
Snacks
Focaccia and salsa verde, maldon salt (V)
£5
Olives (GF/DF/VE)
£5
Pork Scratchings, walnut ketchup
£4
Frickles - Mustard & herb emulsion (GF/DF/V/VEO)
£4
Heritage Tomatoes - Whipped goats curd with lemon, wild garlic & pine nut pistou, served on warm foccacia
£6
Scotch egg, pickled walnut ketchup
£7
Breaded whitebait - Old Bay Seasoning, lemon mayo (DF)
£7.50
Starters
Spring chicken soup - Spring vegetables, chicken dumpling, lovage (GF/DFO)
£10
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Smoked Sea Trout - Crème fraîche, heritage tomatoes, fennel, Chia & sesame tuile (GF/DFO)
£10
English Asparagus - Gribiche, pangrattato (GFO/DFO/VEO)
£10
Grilled Octopus - Romesco sauce, green olives, anchovies (GF/DF)
£16
Roasts
All of our roasts are served with roasted potatoes, Yorkshire pudding, swede mash, celeriac purée, parsnip, honey glazed carrots, seasonal greens, red wine jus *Roasted celeriac can be vegan without the Yorkshire pudding.
Roasted striploin of beef (pink or well done) (GFO/DFO)
£24
Roasted pork porchetta (GFO/DFO)
£22
Roasted celeriac (GFO/DFO/VEO)
£19
Mains
Fish and chips - crushed garden peas, tartar sauce, lemon, Koffmann chips (GFO/DF)
£21
Beef Burger
Streaky bacon, beer battered onion rings, smoked cheese, beef tomato, house pickles, lettuce, Russian dressing, milk bread bun, French fries (DFO/GFO)
£21
Grilled Sea Bream
Golden beetroot ketchup, D'espelette, celeriac, apple & citrus salad, new potatoes (GF)
£24
Vegetable Fritto Misto
Safron Aioli, dressed mixed salad (GF/DF/V/VEO)
£18
Sides
£5 each
Cauliflower cheese / French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
£5
Allergens
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option