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We try to use the freshest, local and in season ingredients to create daily specials. Please note this is a sample menu. Served: Wednesday – Saturday 12pm - 3pm and 6pm - 9pm
Snacks
Olives (GF/DF/VE)
£5
Pork Scratchings, walnut ketchup
£4
Focaccia and salsa verde, maldon salt (V)
£5
Frickles - Mustard & herb emulsion (GF/DF/V/VEO)
£4
Heritage Tomatoes - Whipped goats curd with lemon, wild garlic & pine nut pistou, served on warm foccacia
£6
Scotch egg, pickled walnut ketchup
£7
Breaded whitebait - Old Bay Seasoning, lemon mayo (DF)
£7.50
Starters
Spring chicken soup - Spring vegetables, chicken dumpling, lovage (GF/DFO)
£10
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Smoked Sea Trout - Crème fraîche, heritage tomatoes, fennel, Chia & sesame tuile (GF/DFO)
£10
English Asparagus - Gribiche, pangrattato (GFO/DFO/VEO)
£10
Grilled Octopus - Romesco sauce, green olives, anchovies (GF/DF)
£16
Mains
Fish and chips - crushed garden peas, tartar sauce, lemon, Koffmann chips (GFO/DF)
£21
Ox liver - bacon lardons, black pudding, pearl onions, mashed potato, rainbow chard, red wine jus (GF)
£19
Steak frites (6oz/9oz) ribeye - Café de Paris butter, French fries, mixed leaf salad (GF/DFO)
£26/£31
Crispy Panko Chicken Thigh
Soft boiled egg, lettuce, caesar dressing, chicken fat croutons, anchovies, pecorino (GFO)
£19
Aged Pork Cutlet
Apricots, Justin's beer mustard emulsion, pan sauce, side of your choice (GFO/DFO)
£20
Grilled Sea Bream
Golden beetroot ketchup, D'espelette, celeriac, apple & citrus salad, new potatoes (GF)
£24
Beef Burger
Streaky bacon, beer battered onion rings, smoked cheese, beef tomato, house pickles, lettuce, Russian dressing, milk bread bun, French fries (DFO/GFO)
£21
Vegetable Fritto Misto
Safron Aioli, dressed mixed salad (GF/DF/V/VEO)
£18
Sides
£5 each
French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
ALLERGENS
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option