Choose a menu from the dropdown below:
MAIN MENU
We try to use the freshest, local and in season ingredients to create daily specials. Please note this is a sample menu. Served: Wednesday – Saturday 12pm - 3pm and 6pm - 9pm
Snacks
Focaccia and whipped butter, maldon salt (V)
£5
Olives (GF/DF/VE)
£5
Pea, Mint & Ricotta tartlet - lemon purée, crispy basil leaf
£6
Scotch egg, pickled walnut ketchup
£7
Pork Scratchings, walnut ketchup
£4
Frickles - Mustard & wild garlic emulsion (GF/DF/V/VEO)
£4
Starters
White onion soup - Wild garlic pistou, onion bread (GFO/V)
£9
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Gin cured Sea Trout - Crème fraîche, grapefruit, caviar, nasturtium Leaves, potato crisps (GF/DFO)
£12
Pickled herring - Waldorf salad, toasted brioche (GFO/DFO)
£9
English Asparagus - Gribiche, pangrattato (GFO/DFO/VEO)
£10
Grilled Octopus - Romesco sauce, green olives, Anchovies, toasted focaccia (GFO/DF)
£16
Mains
Fish and chips - crushed garden peas, tartare sauce, lemon, Koffmann chips (GF/DF)
£18
Ox liver - bacon lardons, black pudding, pearl onions, mashed potato, rainbow chard, red wine jus (GF)
£19
Spiced Spatchcock Poussin - Ricotta, Courgette salad, Fries
£24
Roasted monkfish - coriander seeds, aubergine caviar, roasted turnip, ajoBlanco, green olive dressing, polenta chips (GF/DF)
£29
Steak frites (6oz/9oz) ribeye - Café de Paris butter, French fries, mixed leaf salad (GF/DFO)
£26/£31
Pan fried Stone bass - Pancetta, Corn, clams, chowder, Jersey Royals (GF)
£24
Wild garlic & potato dumplings - English asparagus, wild garlic, hazelnuts, goats cheese ( GF/V/VEO)
£21
Roasted duck breast - Confit leek whites, mashed potato, pickled blackcurrant, red wine jus
£24
Sides
£5 each
French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
ALLERGENS
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
