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We try to use the freshest, local and in season ingredients to create daily specials. Please note this is a sample menu. Served: Wednesday – Saturday 12pm - 3pm and 6pm - 9pm
Specials
Subject to change
Whole roasted brill to share (for two) - lemon, capers, brown shrimps, French fries, buttered seasonal vegetables
£38
Snacks
Sourdough and whipped butter, maldon salt (V)
£5
Olives (GF/DF/VE)
£5
Chicken liver parfait tartlet, onion jam, pickled blackcurrants
£5
Scotch egg, pickled walnut ketchup
£6
Pork Scratching
£3.50
Starters
Mushroom velouté - pickled mushrooms, poached egg, potato crumble (GF/DFO)
£8
Curried fishcake - katsu sauce, bitter leaf salad (DF)
£8
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Venison tartare - pickled mushrooms, black garlic, egg yolk, pearl barley crumble, hot venison demi-glace (DF)
£12
Carrots and dukkah - houmous and harissa oil, carrot tops, shallots (GF/DF)
£8
Mains
Fish and chips - crushed garden peas, tartare sauce, lemon, Koffmann chips (GF/DF)
£18
Ox liver - bacon lardons, black pudding, pearl onions, mashed potato, rainbow chard, red wine jus (GF)
£19
Chicken schnitzel - garlic and herb butter, Vienna potato salad (GF/DFO)
£18
Poached cod - celeriac, verjus pickled grapes, buttered greens (GF)
£24
Steak frites (6oz/9oz) ribeye - Café de Paris butter, French fries, mixed leaf salad (GF/DFO)
£25/£29
Venison and caramelised onion tart - celeriac and malt purée, pearl barley crumble, bitter leaves
£20
John Dory - Maltaise sauce, tenderstem broccoli, French fries
£22
Roasted celeriac - butter bean cassoulet, pearl onions, green sauce (GF/DF/VE)
£18
Sides
£4.50 each
French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
ALLERGENS
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
