Choose a menu from the dropdown below:
SUNDAY LUNCH MENU
Please note this is a sample menu. Menu items can update on a weekly basis. Served: Sunday 12.00pm - 4.00pm
Snacks
Sourdough and whipped butter, maldon salt (V)
£5
Olives (GF/DF/VE)
£5
Chicken liver parfait tartlet, onion jam, pickled blackcurrants
£5
Scotch egg, pickled walnut ketchup
£6
Pork Scratching
£3.50
Starters
Mushroom velouté - pickled mushrooms, poached egg, potato crumble (GF/DFO)
£8
Curried fishcake - katsu sauce, bitter leaf salad (DF)
£8
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Venison tartare - pickled mushrooms, black garlic, egg yolk, pearl barley crumble, hot venison demi-glace (DF)
£12
Carrots and dukkah - houmous and harissa oil, carrot tops, shallots (GF/DF)
£8
Roasts
All of our roasts are served with roasted potatoes, Yorkshire pudding, swede mash, celeriac purée, parsnips & carrots, rainbow chard, red wine jus *Roasted celeriac can be vegan without the Yorkshire pudding.
Roasted striploin of beef (pink or well done) (GFO/DFO)
£21
Roasted pork porchetta (GFO/DFO)
£19
Roasted celeriac (GFO/DFO/VEO)
£18
Confit chicken leg (GFO/DFO)
£18
Mains
Fish and chips - crushed garden peas, tartare sauce, lemon, Koffmann chips (GF/DF)
£18
Ox liver - bacon lardons, black pudding, pearl onions, mashed potato, rainbow chard, red wine jus (GF)
£19
Chicken schnitzel - garlic and herb butter, Vienna potato salad (GF/DFO)
£18
8oz Beef burger - Lincolnshire poacher, tomato, gherkin, lettuce, burger sauce, potato brioche bun, French fries (DFO/GFO)
£18
John Dory - Café de Paris Beurre Blanc, new potatoes, agretti
£22
Sides
£4.50 each
Cauliflower cheese / French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
£4.50
Allergens
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
