SUNDAY LUNCH MENU

Choose a menu from the dropdown below:

Please note this is a sample menu. Served: Sunday 12.00pm - 4.30pm

Bar snacks & nibbles

Bread & Olives ~ Our secret whipped butter (GFO)

£8

Frickles ~ parmesan dip (VE)(GF)(DF)

£5

Rosemary salted crispy skins ~ creme fraiche dip (GF)

£5

The Fountain sausage roll - Stokes brown sauce

£5

Starters

Ham hock terrine ~ piccalilli ~ toasted sourdough (GFO)(DF)

£9.50

Burrata ~ broad bean pesto ~ wild garlic oil ~ croutons (V)(GFO)(N)

£10.50

Smoked salmon carpaccio ~ shallots ~ crispy capers (GF)(DF)

£12

Poached organic eggs ~ English asparagus ~ Dingley dell Parma ham (VO)(GF)(DF)

£10

Cromer crab & avocado pot ~toasted sourdough (GFO)(DF)

£12

Miso glazed mushrooms ~ butter bean puree ~ chimichurri (GF)(V)(VEO)(DF)

£9

Roasts

ALL OF OUR ROASTS ARE SERVED WITH ROASTED POTATOES - SEASONAL GREENS - THYME & MAPLE ROASTED CARROTS & PARSNIPS - YORKSHIRE PUDDING & GRAVY *Please note our butternut squash roast does not come with a Yorkshire pudding as we sell this as a vegan option - please let us know if you are not vegan and would like a Yorkshire pudding.

Maple & Thyme Butternut squash* (VE)(GF)

£17

Sirloin (served pink)

£22

Suffolk pork loin with crackling

£20

TRIO ~ Chicken, beef, pork

£26

Suffolk chicken supreme

£20

Lamb

£24

Mains

Gnocchi ~ spinach ~ sun dried tomato cream sauce (V)(GF)(VEO)(DFO)

Add burrata £5

£18

Traditional fish 'n' chips ~ mushy peas ~ triple cooked chips ~ tartare sauce (GF)

£17

Our famous double smash burger ~ burger cheese ~ lettuce ~ tomato ~ pickles ~ proper burger sauce ~ fries (GFO)

£18 Add bacon or blue cheese

£2

Buddha bowl ~ cauliflower ~ chickpeas ~ chili & maple butternut squash ~ spinach ~ pickles ~ quinoa ~ broad beans ~ green tahini dressing (VE)(GF)(DF)(V)

Add chicken or smoked salmon - £6 each

£15