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We try to use the freshest, local and in season ingredients to create daily specials. Please note this is a sample menu. Served: Wednesday – Saturday 12pm - 3pm and 6pm - 9pm
Snacks
Sourdough and whipped butter, maldon salt (V)
£5
Olives (GF/DF/VE)
£5
Chicken liver parfait tartlet, onion jam, pickled blackcurrants
£5
Scotch egg, pickled walnut ketchup
£6
Pork Scratching
£3.50
Frickles - Mustard & wild garlic emulsion (GF/DF/V/VEO)
£3.50
Starters
Mushroom velouté - pickled mushrooms, poached egg, potato crumble (GF/DFO)
£8
Curried fishcake - katsu sauce, bitter leaf salad (DF)
£8
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Gin cured Sea Trout - Lovage, lime, hazelnuts, hazelnut & ginger dressing (GF/DF)
£12
Carrots and dukkah - houmous and harissa oil, carrot tops, shallots (GF/DF)
£8
Mussels Marinière - rouille, fries (GF) £12/£16
Mains
Fish and chips - crushed garden peas, tartare sauce, lemon, Koffmann chips (GF/DF)
£18
Ox liver - bacon lardons, black pudding, pearl onions, mashed potato, rainbow chard, red wine jus (GF)
£19
Chicken schnitzel - garlic and herb butter, Vienna potato salad (GF/DFO)
£18
Roasted monkfish - coriander seeds, aubergine caviar, roasted turnip, ajoBlanco, green olive dressing, polenta chips (GF/DF)
£29
Steak frites (6oz/9oz) ribeye - Café de Paris butter, French fries, mixed leaf salad (GF/DFO)
£25/£29
Pan fried Skrei cod - pea and asparagus fricassee, lemon gnocchi, dill purée (GFO/VO)
£24
Wild garlic & potato dumplings - English asparagus, wild garlic, hazelnuts, goats cheese ( GF/V/VEO)
£21
Roasted duck breast - Confit leek whites, chicken parfait, pickled blackcurrant tartlet, red wine jus
£24
Sides
£4.50 each
French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
ALLERGENS
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
