Choose a menu from the dropdown below:
SUNDAY LUNCH MENU
Please note this is a sample menu. Menu items can update on a weekly basis. Served: Sunday 12.00pm - 4.30pm (last reservation at 4pm)
Snacks
Focaccia and whipped butter, maldon salt (V)
£5
Olives (GF/DF/VE)
£5
Pork Scratchings, walnut ketchup
£4
Frickles - Mustard & wild garlic emulsion (GF/DF/V/VEO)
£4
Confit Cherry Tomatoes - Whipped goats curd with lemon, wild garlic & pine nut pistou, served on warm foccacia
£6
Scotch egg, pickled walnut ketchup
£7
Breaded whitebait - Old Bay Seasoning, lemon mayo (DF)
£7.50
Starters
White onion soup - Wild garlic pistou, onion bread (GFO/V)
£9
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Pickled herring - Waldorf salad, toasted brioche (GFO/DFO)
£9
Sweetcorn & Pancetta Chowder - Salted fish, poached scallop
£9
English Asparagus - Gribiche, pangrattato (GFO/DFO/VEO)
£10
Grilled Octopus - Romesco sauce, green olives, Anchovies, toasted focaccia (GFO/DF)
£16
Roasts
All of our roasts are served with roasted potatoes, Yorkshire pudding, swede mash, celeriac purée, parsnip, honey glazed carrots, seasonal greens, red wine jus *Roasted celeriac can be vegan without the Yorkshire pudding.
Roasted leg of lamb (served pink) (GFO/DFO)
£25
Roasted striploin of beef (pink or well done) (GFO/DFO)
£23
Roasted pork porchetta (GFO/DFO)
£21
Roasted celeriac (GFO/DFO/VEO)
£19
Mains
Fish and chips - crushed garden peas, tartare sauce, lemon, Koffmann chips (GF/DF)
£19
Ox liver - bacon lardons, black pudding, pearl onions, mashed potato, rainbow chard, red wine jus (GF)
£19
Venison Burger - Sauerkraut, Russian dressing, smoked cheese, brioche bun, French fries (DFO/GFO)
Add bacon £1.50
£18
Sides
£5 each
Cauliflower cheese / French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
£5
Allergens
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
