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We try to use the freshest, local and in season ingredients to create daily specials. Please note this is a sample menu. Served: Wednesday – Saturday 12pm - 3pm and 6pm - 9pm
Snacks
Olives (GF/DF/VE)
£5
Pork Scratchings, walnut ketchup
£4
Focaccia and whipped butter, maldon salt (V)
£5
Frickles - Mustard & wild garlic emulsion (GF/DF/V/VEO)
£4
Confit Cherry Tomatoes - Whipped goats curd with lemon, wild garlic & pine nut pistou, served on warm foccacia
£6
Scotch egg, pickled walnut ketchup
£7
Breaded whitebait - Old Bay Seasoning, lemon mayo (DF)
£7.50
Starters
White onion soup - Wild garlic pistou, onion bread (GFO/V)
£9
Glazed pig cheek - caramelised apple, smoked almonds, nduja beurre blanc
£9
Sweetcorn & Pancetta Chowder - Salted fish, poached scallop
£9
Pickled herring - Waldorf salad, toasted brioche (GFO/DFO)
£9
English Asparagus - Gribiche, pangrattato (GFO/DFO/VEO)
£10
Grilled Octopus - Romesco sauce, green olives, Anchovies, toasted focaccia (GFO/DF)
£16
Mains
Fish and chips - crushed garden peas, tartare sauce, lemon, Koffmann chips (GF/DF)
£19
Ox liver - bacon lardons, black pudding, pearl onions, mashed potato, rainbow chard, red wine jus (GF)
£19
Poussin breast - stuffed with wild garlic mousse, Sarladaise potatoes, Wye Valley asparagus, confit leg, truffle dressing (GF)
£27
Roasted monkfish - coriander seeds, aubergine caviar, roasted turnip, ajoBlanco, green olive dressing, polenta chips (GF/DF)
£29
Steak frites (6oz/9oz) ribeye - Café de Paris butter, French fries, mixed leaf salad (GF/DFO)
£26/£31
Wild garlic & potato dumplings - English asparagus, wild garlic, hazelnuts, goats cheese ( GF/V/VEO)
£21
Sides
£5 each
French fries / Koffmann chips / Mashed potatoes / Mixed salad / Buttered seasonal vegetables
ALLERGENS
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
