Choose a menu from the dropdown below:
SET LUNCH MENU
Please note this is a sample menu. Served: Wednesday - Saturday 12pm - 3pm, 2 courses £22 / 3 courses £26
Snacks
Sourdough and whipped butter, maldon salt (V)
£5
Olives (GF/DF/VE)
£5
Chicken liver parfait tartlet, onion jam, pickled blackcurrants
£5
Scotch egg, pickled walnut ketchup
£6
Pork Scratching
£3.50
Starters
Mushroom soup - pickled mushrooms, dill, potato crumble (GF/DF)
Chicken liver parfait - Pickled blackcurrants, mustard leaf, sourdough (GF)
Carrots and Dukkah - Houmous and harissa oil, carrot tops, shallots (GF/DF/VE)
Mains
Sausages - butter bean cassoulet, bacon lardons, pearl onions, green sauce (GF/DFO)
Confit chicken leg - crispy shallots, onion jam, mashed potatoes, mustard sauce (GF)
Fishcake - Curry sauce, bitter leaves (GF)
Roasted celeriac - butter bean cassoulet, pearl onions, green sauce (GF/DF/VE)
Desserts
Chocolate brownie, vanilla ice cream (GF/V)
Warm madelines, jam, custard (V)
Two scoops of ice cream/sorbet (V/VEO)
Allergens
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
