| Platters | |
|---|---|
| Olives & bread: marinated olives, baba ganoush, crispy capers, & flat bread (v)(gf)(df) | £7.50 |
| Honey & mustard glazed sausages: onion bread | £5.50 |
| Loaded dirty fries: pulled pork, bbq sauce, Monterey Jack, chilli, sour cream & spring onion (gf) | £8.00 |
| Starters / Light mains all light mains come with a choice of side order | |
| Homemade soup, cauliflower cheese, croutons (v)(vg)(gf) | £5.00 |
| Mille-feuille, houmous, cheese crackers, peppers, olives(v) | £6.50 |
| Pinneys mackerel pate, cucumber relish, thyme crackers (df) | £7.50 |
| Poached smoked haddock, burnt leeks, velouté, poached egg (gf) | £8.50 |
| Risotto, butternut squash, crispy sage (v)(vg)(df) | £7.50/ £14.50 |
| Salt beef brisket hash cake, poached egg (gf)(df) | £7.50 / £14.50 |
| Pork belly, celeriac puree, pickled apple (gf)(df) | £8.50 / £15.00 |
| Main Courses | |
| Adnams beer battered fish & chips, mushy peas and tartare sauce(gf)(df) | £13.50 |
| Pie of the day, cheese pastry, mashed potato, buttered greens | £14.00 |
| Vegan steak & chips, cauliflower steak, crispy potato terrine, chimichurri (v,vg,gf,df) | £14.50 |
| Beef shin ragu, bucatini, garlic bread | £15.50 |
| Pork belly, poached pear, cider sauce, potato terrine, crispy kale (gf) | £16.00 |
| Fountain classic burger, 6oz , tomato relish, crispy bacon, smoked applewood, fries & gherkin | £14.50 |
| ‘Moving Mountain’ vegan burger, tomato relish, gherkin and shoestring fries (v)(vg) | £14.50 |
| 6oz chargrilled 28 day matured Scottish ribeye steak, option of classic or frites style | £17.00 |
| 9oz chargrilled 28 day matured Scottish ribeye steak, option of classic or frites style | £25.00 |
| ON SUNDAY WE SERVE TRADITIONAL ROASTS ALONESIDE THIS MENU. FOOD SERVED 12-7PM ON SUNDAYS |