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FESTIVE MENU
Welcome to The Fountain's Festive Party menu, filled with delicious classics some back by popular demand. 2 courses £32.95 3 courses £38.95 Includes a welcome glass of Kir Royale for each guest to get your night started. This menu runs from 19th November - 19th December 2025. Please note this menu requires a pre-order and booking in advance. Please speak to the team (via phone, email or DM) to book your table and request the festive menu.
Festive Starters
Start your festive party with some tasty classics.
Prawn & Avocado Cocktail - Marie Rose - Bread & Butter (GFO) (DF)
Celeriac & Apple Soup - Sourdough (DF) (VE) (V) (GFO)
Local Game Terrine - Pickled Vegetables - Toasted Sourdough (GFO) (DF)
Peach & Goat Cheese Salad Hazelnut Dressing (GF) (V)
Festive Mains
Fill up on one of our festive mains, designed to be tasty and filling with classic flavours. Please note Norfolk Black Turkey & Wild Mushroom & Truffle Parcel are served with Roasted Potatoes, Roasted Carrots And Parsnips, Braised Cabbage, Stuffing, Brussels & Chestnuts, Yorkshire & Gravy.
Norfolk Black Turkey with a Pig In Blanket(GFO) (DFO)
Wild Mushroom & Truffle Parcel(V) (VE) (DF)
Wildbass Fillets - New Potatoes - Chorizo - Samphire - Romesco Sauce (DFO) (GF)
Venison Loin - Celeriac Puree- Carrots - Beetroot - Pickled Enoki & Blackberry (DFO) (GF)
Festive Desserts
Finish off your meal with one of these indulgent desserts.
Lily Puds Christmas Pudding - Brandy Sauce (VEO) (GF) (DFO) (V)
Bailey's Tiramisu (V)
Apple Tart Tatin - Panache's Vanilla Ice Cream
Black Forest Brownie (V) (GF)
Cheese Board - Selection of Suffolk Cheese - Quince Jelly - Fruits - Crackers(V)
