TO START

Scallops & pork belly, misu & celeriac, soy glaze

Slow braised pork cheeks, creamed potatoes, caramelised onion & bacon bon bon

Goats cheese souffle, caramelised onion (v)

Smoked Pinneys fish plate, smoked salmon, mackerel pate, smoked trout (gf,df)

TO FOLLOW

Roast turkey, Chestnut and sage stuffing, chipolatas, roast potatoes
Brussel sprouts, glazed carrots and roast parsnips (gf,df)

Roast fillet of beef, dauphinoise potatoes, wilted spinach and onion puree (gf)

Turbot, baby vegetables, potato terrine, hollandaise (gf)

Roasted vegetable pie, cheese pastry, parsnip puree and baby vegetables (v,df,(vg option))

TO FINISH

Traditional Christmas pudding, brandy sauce (V, VG option available)

Raspberry brulee, shortbread (GF)

Chocolate brownie, salted caramel & vanilla ice cream (V,GF)

Cheese, brie & stilton, celery & crackers (GF)

TO RELAX
Tea or coffee and a minced pie

TO START

Scallops & pork belly, misu & celeriac, soy glaze

Slow braised pork cheeks, creamed potatoes, caramelised onion & bacon bon bon

Goats cheese souffle, caramelised onion (v)

Smoked Pinneys fish plate, smoked salmon, mackerel pate, smoked trout (gf,df)

TO FOLLOW
Roast turkey, Chestnut and sage stuffing, chipolatas, roast potatoes
Brussel sprouts, glazed carrots and roast parsnips (gf,df)

Roast fillet of beef, dauphinoise potatoes, wilted spinach and onion puree (gf)

Turbot, baby vegetables, potato terrine, hollandaise (gf)

Roasted vegetable pie, cheese pastry, parsnip puree and baby vegetables (v,df,(vg option))

TO FINISH

Traditional Christmas pudding, brandy sauce (V, VG option available)

Raspberry brulee, shortbread (GF)

Chocolate brownie, salted caramel & vanilla ice cream (V,GF)

Cheese, brie & stilton, celery & crackers (GF)

ONE COURSE £16.00 TWO COURSE £21.00 THREE COURSE £25.00

TO START

Spiced butternut squash soup, crème fraiche (V,GF,DF,VG)
Prawn Cocktail, marie rose (GF,DF)
Ham Hock Terrine, soft boiled egg (GF,DF)
Crispy brie, cranberry sauce (V)

MAIN COURSE

Traditional Roasts
Suffolk Turkey, Sirloin of Scottish beef or Nut roast
Served with all the trimmings (V,GF,DF,VG)

Adnams beer battered fish & chips, mushy peas and tartare sauce (GF)
Grilled salmon fillet, bacon and herb crust, butter sauce, new potatoes and seasonal vegetables (GF,DF)
Chicken Kiev, warm potato salad and seasonal vegetables (DF)
Chargrilled 8oz beef burger, cheddar cheese, lettuce, tomato, gherkin & shoestring fries
‘Moving Mountains’ vegan burger, cheese, lettuce, tomato, gherkin and shoestring fries (V,VG)
Root vegetable gratin, new potatoes (V,DF,VG)

DESSERTS

Traditional Christmas pudding, brandy sauce (V)
Raspberry brulee, shortbread (GF)
Chocolate brownie, salted caramel & vanilla ice cream (V,GF)
Apple & blackberry crumble, custard (V,GF,DF,VG)
Cheese, brie & stilton, celery & crackers (GF)