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The Fountain Tuddenham

Pub and Restaurant

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Christmas

Christmas Party Menu 2021
2 COURSES £20.00 3 COURSES £24.00 £10 PER PERSON NON-REFUNDABLE DEPOSIT REQUIRED WHEN BOOKING.

TO START

Scallops & pork belly, misu & celeriac, soy glaze

Slow braised pork cheeks, creamed potatoes, caramelised onion & bacon bon bon

Goats cheese souffle, caramelised onion (v)

Smoked Pinneys fish plate, smoked salmon, mackerel pate, smoked trout (gf,df)

TO FOLLOW

Roast turkey, Chestnut and sage stuffing, chipolatas, roast potatoes
Brussel sprouts, glazed carrots and roast parsnips (gf,df)

Roast fillet of beef, dauphinoise potatoes, wilted spinach and onion puree (gf)

Turbot, baby vegetables, potato terrine, hollandaise (gf)

Roasted vegetable pie, cheese pastry, parsnip puree and baby vegetables (v,df,(vg option))

TO FINISH

Traditional Christmas pudding, brandy sauce (V, VG option available)

Raspberry brulee, shortbread (GF)

Chocolate brownie, salted caramel & vanilla ice cream (V,GF)

Cheese, brie & stilton, celery & crackers (GF)

TO RELAX
Tea or coffee and a minced pie

CHRISTMAS DAY 2021
3 COURSES £82.50 CHILDREN UNDER 12 YEARS £45

TO START

Scallops & pork belly, misu & celeriac, soy glaze

Slow braised pork cheeks, creamed potatoes, caramelised onion & bacon bon bon

Goats cheese souffle, caramelised onion (v)

Smoked Pinneys fish plate, smoked salmon, mackerel pate, smoked trout (gf,df)

TO FOLLOW
Roast turkey, Chestnut and sage stuffing, chipolatas, roast potatoes
Brussel sprouts, glazed carrots and roast parsnips (gf,df)

Roast fillet of beef, dauphinoise potatoes, wilted spinach and onion puree (gf)

Turbot, baby vegetables, potato terrine, hollandaise (gf)

Roasted vegetable pie, cheese pastry, parsnip puree and baby vegetables (v,df,(vg option))

TO FINISH

Traditional Christmas pudding, brandy sauce (V, VG option available)

Raspberry brulee, shortbread (GF)

Chocolate brownie, salted caramel & vanilla ice cream (V,GF)

Cheese, brie & stilton, celery & crackers (GF)

BOXING DAY 2021

ONE COURSE £16.00 TWO COURSE £21.00 THREE COURSE £25.00

TO START

Spiced butternut squash soup, crème fraiche (V,GF,DF,VG)
Prawn Cocktail, marie rose (GF,DF)
Ham Hock Terrine, soft boiled egg (GF,DF)
Crispy brie, cranberry sauce (V)

MAIN COURSE

Traditional Roasts
Suffolk Turkey, Sirloin of Scottish beef or Nut roast
Served with all the trimmings (V,GF,DF,VG)

Adnams beer battered fish & chips, mushy peas and tartare sauce (GF)
Grilled salmon fillet, bacon and herb crust, butter sauce, new potatoes and seasonal vegetables (GF,DF)
Chicken Kiev, warm potato salad and seasonal vegetables (DF)
Chargrilled 8oz beef burger, cheddar cheese, lettuce, tomato, gherkin & shoestring fries
‘Moving Mountains’ vegan burger, cheese, lettuce, tomato, gherkin and shoestring fries (V,VG)
Root vegetable gratin, new potatoes (V,DF,VG)

DESSERTS

Traditional Christmas pudding, brandy sauce (V)
Raspberry brulee, shortbread (GF)
Chocolate brownie, salted caramel & vanilla ice cream (V,GF)
Apple & blackberry crumble, custard (V,GF,DF,VG)
Cheese, brie & stilton, celery & crackers (GF)

Book A Table

We also have a number of different specials available each day.
If would like to make a reservation or talk to us about any special dietary requirements then please call us on 01473 785377

Dogs Are Welcome!

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Visit us

The Fountain, The Street
Tuddenham St. Martin
Ipswich, Suffolk
IP6 9BT
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 01473 785 377

 thefountain@ccpubs.co.uk

Opening Times

Monday – Thursday 

Only drinks served between 2pm-5:30pm

Brunch: 10:00am - 11:30am
A la carte menu & brunch: 12:00pm - 2:00pm

A la carte menu: 5:30pm - 8:30pm

Friday - Saturday

Brunch: 10:00am - 11:30am
A la carte menu: 12:00pm - 2:00pm

Brunch menu: 12:00pm-5:30pm

A la carte menu: 5:30pm - 8:30pm Friday, 9pm Saturday

 

Sunday
Brunch: 10:00am - 11:30am
A la carte menu: 12:00pm - 7:00pm

Afternoon Tea

Monday - Saturday: 2:30pm - 4:30pm

Must be pre ordered 48 hours in advance. Please call for more details

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