Nibbles | |
---|---|
Mixed Olives | £5.00 |
Warm Sourdough, Herb, Lemon & Garlic Butter | £4.00 |
Blanched Whitebait, Tartare sauce | £6.00 |
Honey & Mustard Glazed Sausages, Sourdough | £6.00 |
Marinated Artichoke | £4.00 |
Starters | |
Soup of the day, ask your waiter for todays choice | £6.00 |
Vegetable Spring Roll, sweet chilli sauce & salad | £8.00 |
Crispy Fried Chicken Wings, coated in garlic and soy sauce | £8.00 |
Pork Satay Skewer, satay sauce, fresh cucumber, chilli pickle & toasted bloomer | £8.00 |
Fish Platter, Whitebait, Smoked Salmon, Mackerel Pate Shell on Shrimps, Fennel Salad & Sourdough | £8.50/£15.50 |
PUB CLASSICS | |
Scampi, Skin on Fries & little gem salad | £14.00 |
Adnams Beer Battered Fish & Chips, mushy peas & tartare sauce | £16.00 |
‘Moving Mountain’ Vegan Burger, BBQ jackfruit, cheese, baby gem, tomato & Skinny Fries | £16.50 |
Buttermilk Spiced Chicken Burger, blue cheese mayo, apple remoulade, baby gem lettuce, coleslaw & skinny fries Classic - peppercorn or béarnaise sauce, Fountain chips, tomato, mushroom, onion rings Frites - fries and little gem salad – choice of dressing, honey mustard & bacon or parmesan & crispy onions | £16.50 |
Proctors Sausage & Mash, sausage of the week, garlic & herb mash, stout red onion gravy & peas | £15.50 |
Fountain classic burger, two 4oz patties, bacon, chedder, tomato, baby gem lettuce, mustard mayo, served with skinny fries. | £17.00 |
MAINS | |
Chefs Pie, served with champ mash, greens & gravy | £18.00 |
Pan Seared Calves Liver topped with bacon & black pudding with horseradish mash & greens | £19.00 |
Butchers Choice Steak with chunky chips, tomato, mushrooms, onion rings and choice or peppercorn or béarnaise sauce | M/P |
Chicken, pancetta & tenderstem broccoli with grated parmesan. | £18.00 |
Supreme of Cod Fillet, Jerusalem artichoke puree, roasted herb potato, cherry tomato & roasted chilli & pepper butter. | £23.00 |
Japanese Style Curry Udon Noodles, with tempura vegetables, seaweed sheet & deep fried tofu | £17.00 |
Fish Pie in a light saffron sauce, cheese topping served with savoy cabbage | £18.00 |
Desserts | |
Sticky Toffee Pudding, sticky sauce & vanilla ice cream | £8.50 |
Chocolate Brownie, salted caramel, vanilla ice cream | £8.50 |
Chocolate & raspberry cheesecake with vanilla ice cream | £8.50 |
Earl grey Pannacotta | £8.50 |
The Fountain’s Signature Dessert, Baked Chocolate Fondant, Vanilla Ice Cream | £10.00 |
Roberto's Ice Cream: Please ask your waiter for today’s selection | £2.50 per scoop |
Affogato – 2 scoops vanilla ice cream and a double espresso | £6.50 |
add your choice of liqueur to your affogato | £8.50 |
Cheese selection, served with malt loaf, crackers, quince jelly & fig chutney | £4.50 per cheese |
all three cheeses | £12.00 |
COFFEE & PUDDING Your choice of a sample pudding (S) (Excluding mocha, hot chocolate or liqueur coffees) | £7.50 |
Sandwiches all available on white, granary or sourdough all served with salad and crisps | |
Bacon, brie & pear ketchup | £9.50 |
Proctors sausage & stout onion | £9.50 |
Smoked salmon, cream cheese & cucumber | £9.50 |
Mushroom, spinach & halloumi | £9.50 |
Cheese & tomato | £9.50 |
Add chips | £2.00 |
Sunday Roasts available 12pm - 6pm , 25% off between 4pm & 6pm Book now | |