| Platters | |
|---|---|
| Olives & bread: marinated olives, houmous, stuffed peppers, & flat bread (v)(gf)(df) | £7.50 |
| Fish platter: smoked salmon, whitebait, fishcake, olives, stuffed peppers & flat bread (gf)(df) | £11.50 |
| Loaded dirty fries: pulled pork, Monterey Jack, chilli, sour cream & spring onion | £7.95 |
| Starters / Light mains all light mains come with a choice of side order | |
| Soup of the day (V,VG,GF,DF) | £4.95 |
| Prawn cocktail, marie rose (gf)(df) | £6.25 / £13.25 |
| Braised Pigs cheek, apple and celeriac remoulade, onion bread* (df) | £6.25 / £13.25 |
| Sticky BBQ Cauliflower wings, spring onion, chilli (v)(vg)(df) | £6.25 / £13.25 |
| Twice baked goats cheese souffle, caramelised onion (v) | £7.50/ £14.25 |
| Boa buns, Hoisin confit duck leg, cucumber and spring onion (df) | £7.25 / £13.75 |
| Lemon and dill fishcake, ramesco sauce, poached egg (df) | £8.25 / £14.75 |
| Main Courses | |
| Adnams beer battered fish & chips, mushy peas and tartare sauce(gf)(df) | £12.95 |
| Wild mushroom arancini, tomato ragu, parmesan & truffle oil, side salad* (v) | £12.95 |
| Salt beef, mashed potato, seasonal vegetables* (gf) | £12.95 |
| Aubergine Katsu, Rice noodles, Spiced toasted peanuts, Cucumber salad, curry sauce (v)(vg)(df) | £13.25 |
| Fountain classic burger, two 4oz patties, red onion jam, crispy bacon, Monterey Jack, fries & gherkin | £13.50 |
| ‘Moving Mountains’ vegan burger, cheese, gherkin and shoestring fries (v)(vg) | £14.25 |
| Crispy buttermilk chicken burger, red onion jam, crispy bacon, Monterey Jack, fries & gherkin | £13.50 |
| Lamb leg steak, mint, pea and goats cheese salad, new potatoes (gf)(df option) | £14.95 |
| Grilled Calves Liver, black pudding, bacon and mashed potato, buttered greens (gf)(df) | £14.95 |
| 6oz chargrilled 28 day matured Scottish ribeye steak, option of classic or frites style | £16.50 |
| 9oz chargrilled 28 day matured Scottish ribeye steak, option of classic or frites style | £24.50 |
| ON SUNDAY WE SERVE TRADITIONAL ROASTS ALONESIDE THIS MENU. THEY ARE INCLUDED IN THE SET MENU PRICE WITH A £1 SUPPLEMENT FOR ROAST BEEF OR ROAST PORK FOOD SERVED 12-7PM ON SUNDAYS |
| Set Menu |
|---|
Set menu 1 course £12.95 |
Choose one of the following: Homemade soup, (v)(vg)(gf)(df) Prawn cocktail, marie rose (gf)(df) Braised Pigs cheek, apple and celeriac remoulade, onion bread |
Adnams beer battered fish & chips, mushy peas and tartare sauce Wild mushroom arancini, tomato ragu, parmesan & truffle oil, side salad (df) Salt beef, mashed potato, seasonal vegetables (gf) |
Classic vanilla crème brulee, shortbread (V) Bread & butter pudding, vanilla custard Belgium chocolate cheesecake , vanilla ice cream (S)(v)(gf)(vg - vegan option vanilla ice cream) Greek yoghurt panna cotta, raspberries, peach compote, shortbread* (v) |