| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Goat cheese, beetroot, caramelised onion tart, rocket salad | £6.75 / £12.50 |
| Coronation chicken salad, toasted almonds, on iceberg lettuce | £6.25 / £11.95 |
| Traditional Caesar salad with either smoked salmon or grilled halloumi cheese | £6.75 / £12.50 |
| Pinneys smoked fish plate, salmon, trout & mackerel pate with pickled cucumber | £7.50 / £14.95 |
| Twice baked Cromer crab soufflé, crayfish cream sauce | £7.25 / £10.75 |
| Main Courses | |
| (v) Mushroom, spinach and Welsh rarebit tart, ratatouille | £11.95 |
| Chargrilled 8oz beef burger, bacon, jack cheese, lettuce, tomato, gherkin, fries, cooked (M or M/W) | £11.95 |
| Free range chicken breast, sage & onion stuffing, crushed new potatoes, and a vegetable medley | £12.95 |
| Chargrilled calves liver, crispy bacon, black pudding, mash, roast gravy and a vegetable medley | £14.95 |
| Roast duck breast, confit of duck leg bon bon, roast jus, new potatoes, lettuce, peas, broad beans | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £14.50 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £20.95 |
| Set Menu |
|---|
2 Courses for £15.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please see the blackboard Salt beef brisket hash cake, poached egg Potted devilled crab and prawn, mixed leaf salad garni |
| Set Menu Mains |
Choose one of the following: Chargrilled ‘Dingley Dell’ pork ribeye steak, mashed potatoes, vegetable medley (v) Thai vegetable curry, jasmine scented rice, crispy noodles “Steak Frites” |
| Set Menu Desserts |
Please choose any from the dessert menu. |