| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Grilled asparagus, asparagus puree, poached egg, butter sauce | £6.50 / £12.50 |
| (v) Pasta salad, mozzarella, basil, cherry tomatoes, balsamic dressing | £5.75 / £11.50 |
| Coronation chicken salad, toasted almonds, on iceberg lettuce | £5.95 / £11.95 |
| Traditional Caesar salad with either chargrilled flank steak or grilled halloumi cheese | £6.50 / £12.50 |
| Pinneys smoked fish plate, salmon, trout & mackerel pate with pickled cucumber | £6.75 / £12.95 |
| Twice baked Cromer crab soufflé, crayfish cream sauce | £7.25 / £10.75 |
| Panseared scallops, cauliflower dhal, toasted cauliflower and raita | £7.50 / £14.95 |
| Main Courses | |
| (v) Mushroom, spinach and Welsh rarebit tart, ratatouille | £11.95 |
| (v) Sweet potato falafel, flat bread, tzatziki, leaf salad | £11.75 |
| Chargrilled 8oz beef burger, bacon, jack cheese, lettuce, tomato, gherkin, fries, cooked (M or M/W) | £11.95 |
| Free range chicken breast, sage & onion stuffing, crushed new potatoes, and a vegetable medley | £12.95 |
| Chargrilled calves liver, crispy bacon, black pudding, mash, roast gravy and a vegetable medley | £14.95 |
| Roast lamb rump, boulangére potatoes, lentil dressing, rocket , bacon and watercress salad | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £14.50 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £20.95 |
| Set Menu |
|---|
2 Courses for £15.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please see the blackboard Ham hock terrine, warm onion bread, piccalilli Potted devilled crab and prawn, mixed leaf salad garni |
| Set Menu Mains |
Choose one of the following: Chargrilled ‘Dingley Dell’ pork ribeye steak, mashed potatoes, vegetable medley (v) Thai vegetable curry, jasmine scented rice, crispy noodles Beer battered fish and chips, tartare sauce and mushy peas “Steak Frites” |
| Set Menu Desserts |
Please choose any from the dessert menu. |