| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| Traditional Caesar salad, topped with smoked chicken and anchovies(optional) | £6.95/ £12.75 |
| Barbecue pulled pork, in an Asian steamed bun | £6.95 / £12.75 |
| Seared scallops, apple puree, smoked bacon lardons, mild curry oil | £8.25 / £14.95 |
| Pinneys smoked seafood plate, hot smoked salmon, mackerel, mussels, cod’s roe | £7.50 / £13.95 |
| Twice baked goat’s cheese soufflé, caramelised red onion | £7.05 / £10.50 |
| Main Courses | |
| (v) Mediterranean vegetable stew, cous cous, mixed leaf salad | £11.95 |
| Chargrilled 8oz beef burger, bacon, jack cheese, lettuce, tomato, gherkin, fries, cooked (M or M/W) | £12.50 |
| Grilled chicken breast Tikka, steamed rice, naan bread, Raita and tomato onion salad | £13.50 |
| Dingley Dell pork belly, macaroni cheese, bacon crust, seasonal vegetables | £14.95 |
| Chargrilled calves liver, smoked bacon, black pudding, mashed potatoes, seasonal vegetables | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £14.95 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £21.50 |
| Set Menu |
|---|
2 Courses for £15.95 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please see the blackboard Chorizo sausage & Manchego cheese frittata, mixed leaf salad Prawn and avocado tian, frisse lettuce |
| Set Menu Mains |
Choose one of the following: Wild boar & apple sausages, Slow braised salt beef brisket, gravy, mashed potatoes, seasonal veg (v)Wild mushroom macaroni cheese, garlic bread “Steak Frites” |
| Set Menu Desserts |
Please choose any from the dessert menu. Does not include the sample sizes or blackboard specials |