| Starters | |
|---|---|
| Parsnip and apple soup, curried parsnip crisps (V,VG,GF,DF) | |
| Prawn Cocktail, marie rose (GF,DF) | |
| Ham Hock Terrine, soft boiled egg (GF,DF) | |
| Spiced Aubergine Ragu bruschetta, rocket salad (V,VG,DF) | |
| Mozzarella sticks, harissa mayo (V) | |
| Whitebait, aioli dip | |
| Main Courses | |
| Roast Turkey, roast potatoes, chipolatas, stuffing, sprouts and a medley of mixed vegetables (GF, DF) | |
| Nut roast, roast potatoes, sprouts and a mixed vegetable medley (V, VG, GF, DF) | |
| Beef & Ale puff pastry lid pie, braised red cabbage (GF no lid) | |
| Grilled salmon fillet, bacon and herb crust, butter sauce, new potatoes and seasonal vegetables (GF, DF) | |
| Gnocchi, wild mushrooms, spinach & hazelnut butter, seasonal vegetables (V, VG, DF) | |
| Chicken Schnitzel, warm potato salad and seasonal vegetables (DF) | |
| Chargrilled 8oz beef burger, cheddar cheese, lettuce, tomato, gherkin and shoestring fries (GF, DF) | |
| Adnams beer battered fish & chips, mushy peas and tartare sauce (GF, DF) | |
| Set Menu |
|---|
Our menu is now all one set menu. We will be running blackboard specials! These will not be included in the set menu options but can be ordered at individual prices. We will also be running or 'pub menu' along side theses during our lunch serves and Friday & Saturday until 6pm. |
Choose one of the following: |