| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Pear, gorgonzola & pickled walnut salad | £6.95 / £12.75 |
| Panfried pigeon breast, with baked & pureed celeriac & blackberries | £7.25 / £13.75 |
| Five Spice Crispy Pork, asian noodles and plum sauce | £7.50 / £13.95 |
| Lemon and dill fishcakes, on wilted spinach with a poached egg & butter sauce | £8.25 / £14.95 |
| Sweet pickled herrings, with a beetroot & horseradish salad | £7.25 / £13.75 |
| Main Courses | |
| (v) Sweet potato & goats cheese pie, with roast vegetables & gravy | £11.95 |
| Chargrilled 8oz beef burger, bacon, jack cheese, lettuce, tomato, gherkin, fries, cooked (M or M/W) | £12.50 |
| Roasted Chicken Breast, sweetcorn veloute, cabbage & bacon and new potatoes | £13.50 |
| Lamb Trio, crispy lamb breast, cutlet & shoulder potato terrine & whole braised carrot | £14.95 |
| Chargrilled calves liver, smoked bacon, black pudding, mashed potatoes, seasonal vegetables | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £14.95 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £21.50 |
| Set Menu |
|---|
2 Courses for £15.95 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please see the blackboard Chicken liver pate, crostini Whitebait, smoked garlic Aioli dip |
| Set Menu Mains |
Choose one of the following: Chargrilled pork loin steak, masked potato, caramelised red onions & vegetables Adnams beer battered fish and chips, tartare sauce and mushy peas (v) Pappardelle, wild mushrooms, garlic & thyme with a baby gem salad “Steak Frites” |
| Set Menu Desserts |
Please choose any from the dessert menu. Does not include the sample sizes or blackboard specials |