| Platters | |
|---|---|
| Mediterranean: marinated olives, stuffed peppers, roast vegetables, hummus & flat bread | £8.50 |
| Fish platter, smoked salmon, prawns, whitebait & smoked mackerel | £11.50 |
| Starters and light main courses | |
| Soup, please ask a member of staff | £4.95 |
| All light main courses come with your choice of a side order | Starter / Main |
| Whitebait, garlic mayo | £5.95 / £12.95 |
| Coronation chicken, leaf salad | £5.95 / £12.95 |
| Greek Salad, vegan feta | £5.95 / £12.95 |
| Onion & fennel Bhaji, dhal, coconut dressing | £6.95 / £13.95 |
| Glazed pork belly, miso, celeriac puree, crispy squid | £7.50 / £14.50 |
| Prawn cocktail, avacado | £7.50 / £14.50 |
| Smoked haddock fishcake, poached egg, kale and hollandaise sauce | £8.50 / £14.95 |
| Main Courses | |
| Fish & chips, mushy peas and tarte sauce | £12.50 |
| Chicken and pesto tagliatelle, mixed leaf salad | £12.50 |
| Sausage and mash, proctor sausages, creamed mash and seasonal vegetables | £12.50 |
| Vegetable lasagne, mixed leaf salad | £12.50 |
| Harissa glazed cauliflower, spiced cous cous and pomegranate (v) (vg) | £12.95 |
| ‘Moving Mountains’ vegan burger, cheese, lettuce, tomato, gherkin and shoestring fries (v) (vg) | £12.95 |
| Chargrilled 8oz beef burger, cheddar cheese, lettuce, tomato, gherkin and shoestring fries | £13.50 |
| Grilled salmon, potato, spring onion & bacon salad, chili & lime butter, seasonal vegetables | £13.95 |
| Slow braised pork belly, dauphinoise potatoes, burnt apple puree and seasonal vegetables | £15.95 |
| Calves liver, black pudding, mashed potato, seasonal vegetables and gravy | £16.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak, pepper sauce, chips, grilled tomato, flat mushroom or steak frites style, shoestring fries and salad | £15.95 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak, pepper sauce, chips, grilled tomato, flat mushroom or steak frites style, shoestring fries and salad | £23.95 |
| Set Menu |
|---|
2 Courses for £16.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: Soup of the day, please ask the staff (v) Whitebait, garlic mayo Coronation chicken, leaf salad Greek Salad, vegan feta |
| Set Menu Mains |
Choose one of the following: Fish & chips, mushy peas and tarte sauce Chicken and pesto tagliatelle, mixed leaf salad Sausage and mash, proctor sausages, creamed mash and seasonal vegetables Vegetable lasagne, mixed leaf salad |
| Set Menu Desserts |
Please choose any standard dessert from the menu. Does not include the sample sizes or chocolate fondant |