| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Roast beetroot, hazelnut and goat cheese salad | £6.95 / £12.75 |
| Confit duck leg, noodles, chilli, ginger, coriander and a soy dressing | £7.25 / £13.75 |
| Cured meat platter, chorizo, prosciutto, salami, pickle, hummus & bread | £7.95 / 13.95 |
| Hot and cold smoked salmon roulade, capers, lemon and dill crème fraiche | £8.25 / £14.75 |
| Pan fried scallops, celeriac puree, pickled apple & crispy parma ham | £8.50 / £14.95 |
| Main Courses | |
| (v) Roast vegetable stuffed aubergine, spiced cous cous, mixed leaf salad | £11.95 |
| Chargrilled 8oz lamb burger, blue cheese, lettuce, tomato, gherkin & shoestring fries | £12.50 |
| Roasted chicken breast wrapped in parma ham with tagliatelle & parmesan cream sauce | £13.50 |
| Dingley dell pork cutlet, sauté potatoes with chorizo, fig chutney, vegetables | £14.95 |
| Chargrilled calves liver, smoked bacon, black pudding, mashed potatoes, seasonal vegetables | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £14.95 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £21.50 |
| Set Menu |
|---|
2 Courses for £16.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please see the blackboard Salt beef brisket hash cake, poached egg, jus Prawn & avocado cocktail |
| Set Menu Mains |
Choose one of the following: Roast turkey, sage stuffing, chipolatas, roast potatoes, vegetables Grilled salmon fillet, ratatouille, new potatoes (v) Sweet potato, spinach and ricotta lasagne, leaf salad “Steak frites” 6oz ribeye steak, shoestring fries & mixed leaf salad |
| Set Menu Desserts |
Please choose any from the dessert menu. Does not include the sample sizes or blackboard specials |