| Platters | |
|---|---|
| Olives & bread: marinated olives, houmous, stuffed peppers, & flat bread (v) | £7.50 |
| Fish platter: smoked salmon, whitebait, fishcake, olives, stuffed peppers & flat bread | £11.50 |
| Loaded dirty fries: pulled pork, Monterey Jack, chilli, sour cream & spring onion | £7.95 |
| Starters / Light mains all light mains come with a choice of side order | |
| Parsnip and apple soup, curried parsnip crisps (V,VG,GF,DF) | £4.95 |
| Whitebait, aioli, lemon wedge | £6.25 / £13.25 |
| Fountain fried chicken, smoked paprika coleslaw | £6.25 / £13.25 |
| Asparagus, poached egg and hollandaise sauce (v)(gf) | £6.25 / £13.25 |
| Falafel, flatbread and yoghurt (v)(vg) | £6.95 / £13.45 |
| Pork & prawn spring roll, Thai dip | £7.25 / £13.75 |
| Lemon and dill fishcake, poached egg, pea puree | £8.25 / £14.75 |
| Main Courses | |
| Adnams beer battered fish & chips, mushy peas and tartare sauce | £12.95 |
| Hoisin mushroom buddha bowl, jasmine rice, sesame broccoli, kimchi | £12.95 |
| Poached chicken, gnocchi, cherry tomato, fine green beans, pesto cream (GF) | £12.95 |
| Fountain classic burger, two 4oz patties, red onion jam, crispy bacon, Monterey Jack, fries & gherkin | £13.50 |
| ‘Moving Mountains’ vegan burger, cheese, gherkin and shoestring fries (V) (VG) | £14.25 |
| Crispy buttermilk chicken burger, red onion jam, crispy bacon, Monterey Jack, fries & gherkin | £13.50 |
| Braised pork belly, mashed potatoes, buttered greens (GF) | £14.95 |
| Grilled salmon, potato salad, asparagus and butter sauce (gf) | £14.95 |
| 6oz chargrilled 28 day matured Scottish ribeye steak, option of classic or frites style | £16.50 |
| 9oz chargrilled 28 day matured Scottish ribeye steak, option of classic or frites style | £24.50 |
| ON SUNDAY WE SERVE TRADITIONAL ROASTS ALONESIDE THIS MENU. THEY ARE INCLUDED IN THE SET MENU PRICE WITH A £1 SUPPLEMENT FOR ROAST BEEF OR ROAST PORK FOOD SERVED 12-7PM ON SUNDAYS |
| Set Menu |
|---|
Set menu 1 course £12.95 |
Choose one of the following: Homemade soup, parsnip & apple, curried parsnip crisps (V) (VG) (GF) (DF) Whitebait, aioli, lemon wedge Fountain fried chicken, smoked paprika coleslaw |
Adnams beer battered fish & chips, mushy peas and tartare sauce Hoisin mushroom buddha bowl, jasmine rice, sesame broccoli, kimchi Poached chicken, gnocchi, cherry tomato, fine green beans, pesto cream |
Classic vanilla crème brulee, shortbread (V) Chocolate brownie, vanilla ice cream and salted caramel sauce (V) (GF) Apple and sultana tart, orange crème fraiche (V) |