| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Asparagus duo, grilled asparagus with a mini asparagus soup | £6.95 / £12.75 |
| Prawn & avocado tian, lime & chilli dressing | £7.25 / £13.75 |
| Braised lamb breast, lentil & sunblushed tomato salsa with a minted yogurt dressing | £7.95 / 13.95 |
| Duck spring rolls, spring onion & cucumber salad | £8.25 / £14.25 |
| Smoked haddock fishcakes, poached egg, spinach & butter sauce | £8.50 / £14.95 |
| Main Courses | |
| ((v) Sweet potato & spinach tagine, cous cous salad | £11.95 |
| Chargrilled 8oz beef burger, red onion relish, cheddar cheese, lettuce, tomato, gherkin & shoestring fries | £12.50 |
| Beef Massaman curry, basmati rice, nann bread | £13.95 |
| Roast duck breast, dauphinoise potatoes, cabbage & bacon, marsala sauce | £14.95 |
| Lamb rump, potato & lamb shoulder terrine, asparagus & peas | £14.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £15.50 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £23.50 |
| Set Menu |
|---|
2 Courses for £16.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please ask the staff Ham hock salad, wholegrain mustard dressing Whitebait, aioli dip |
| Set Menu Mains |
Choose one of the following: Roast chicken breast, lemon stuffing, tagliatelle & tarragon sauce Adnams beer battered fish & chips, mushy peas and tartare sauce (v) Mushroom & halloumi burger, red onion relish, gherkin & sweet potato fries “Steak frites” 6oz ribeye steak, shoestring fries & mixed leaf salad |
| Set Menu Desserts |
Please choose any standard dessert from the menu. Does not include the sample sizes or blackboard specials |