| Platters | |
|---|---|
| Mediterranean: marinated olives, stuffed peppers, roasted vegetables, hummus & flat bread | £7.50 |
| 3 little piggies: sausage roll, ham hock, pork belly, gherkins, stuffed peppers & flat bread | £10.00 |
| Fish: smoked mackerel pate, smoked salmon & whitebait, olives, stuffed peppers, hummus & flat bread | £11.00 |
| Starters and light main courses | |
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Goats cheese tart, caramelised red onion, rocket salad | £6.95 / £12.75 |
| Scallop & smoked salmon chowder, homemade soda bread | £7.95 / £12.95 |
| Duck liver & pistachio parfait, homemade brioche & port glazed fig | £7.95/ £13.95 |
| Local duo of partridge, roast breast & confit leg, gnocchi, mushrooms & shallots | £8.50 / £14.95 |
| Main Courses | |
| (v) Aubergine bake, stuffed with vegetable Ragu, herb crust | £11.95 |
| (vg) Mushroom & Beetroot Burger, cheese, lettuce, tomato, gherkin & shoestring fries | £12.50 |
| Chargrilled 8oz beef burger, cheddar cheese, lettuce, tomato, gherkin & shoestring fries | £12.50 |
| Chicken & ham pie, mashed potatoes & seasonal vegetable medley | £13.95 |
| Slow cooked pork belly, burnt apple puree, black pudding croquette, dauphinoise & seasonal veg | £15.95 |
| Chargrilled calves liver, bacon, black pudding, mashed potato and seasonal vegetable medley | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £15.50 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £23.50 |
| Set Menu |
|---|
2 Courses for £16.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please ask the staff Potted ham hock, piccalilli & sourdough Smoked trout, apple salad, crème fraiche |
| Set Menu Mains |
Choose one of the following: Salt beef brisket, mashed potato, seasonal vegetable medley & gravy Adnams beer battered fish & chips, mushy peas and tartare sauce (v) Vegan shepherd’s pie, puy lentils, mixed vegetables “Steak frites” 6oz ribeye steak, shoestring fries & mixed leaf salad |
| Set Menu Desserts |
Please choose any standard dessert from the menu. Does not include the sample sizes or blackboard specials |