| Platters | |
|---|---|
| Mediterranean: marinated olives, stuffed peppers, roasted vegetables, hummus & flat bread | £7.50 |
| Ploughmans: ham, cheese, sausage roll, marinated olives, stuffed peppers, hummus & flat bread | £10.00 |
| Fish: smoked mackerel pate, smoked salmon & whitebait, olives, stuffed peppers, hummus & flat bread | £11.00 |
| Starters and light main courses | |
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Goats cheese tart, caramelised red onion, rocket salad | £6.95 / £12.75 |
| Breaded sardines, kohlrabi & fennel slaw, curried mayonnaise | £7.95 / £12.95 |
| Confit chicken leg bon bon, pea puree, pea shoots, pancetta, peas & crispy chicken skin | £8.50/ £14.95 |
| Smoked duck breast salad, vanilla & orange dressing | £8.50 / £14.95 |
| Main Courses | |
| (v) Buddha bowl, quinoa, bean salad, kimchi slaw, sesame broccoli, avocado, soy & sesame dressing | £11.95 |
| (vg) Mushroom & Beetroot Burger, cheese, lettuce, tomato, gherkin & shoestring fries | £12.50 |
| Chargrilled 8oz beef burger, cheddar cheese, lettuce, tomato, gherkin & shoestring fries | £12.50 |
| Baked breast of chicken, tagliatelle & puttanesca sauce | £13.95 |
| Slow cooked pork belly, dauphinoise potatoes, wild mushroom sauce & seasonal vegetables | £14.95 |
| Chargrilled calves liver, bacon, black pudding, mashed potato and seasonal vegetable medley | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £15.50 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £23.50 |
| Set Menu |
|---|
2 Courses for £16.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please ask the staff Waldolf salad, apples, celery, grapes & walnuts Mackerel pate, pickled cucumber & crostini |
| Set Menu Mains |
Choose one of the following: Beef Lasagne, mixed salad Adnams beer battered fish & chips, mushy peas and tartare sauce (v) Red Thai veg curry, steamed rice & prawn crackers “Steak frites” 6oz ribeye steak, shoestring fries & mixed leaf salad |
| Set Menu Desserts |
Please choose any standard dessert from the menu. Does not include the sample sizes or blackboard specials |