| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Grilled asparagus, poached egg, butter sauce | £6.95/ £12.75 |
| Barbecue pulled pork, in an Asian steamed bun | £6.95 / £12.75 |
| Pigeon breast, lentil dahl, coconut dressing, onion bhaji | £7.25 / £12.95 |
| Pinneys smoked seafood plate, hot smoked salmon, mackerel, mussels, cod’s roe | £7.50 / £13.95 |
| Twice baked goat’s cheese soufflé, caramelised red onion | £7.05 / £10.50 |
| Main Courses | |
| (v) Mediterranean vegetable stew, cous cous, mixed leaf salad | £11.95 |
| Chargrilled 8oz beef burger, bacon, jack cheese, lettuce, tomato, gherkin, fries, cooked (M or M/W) | £12.50 |
| Baked breast of free range chicken Sausage and onion stuffing, mashed potatoes, mustard tarragon sauce, seasonal vegetables | £13.50 |
| Dingley Dell pork belly, macaroni cheese, bacon crust, seasonal vegetables | £14.95 |
| Lamb duo, breast and rump, minted pea puree, asparagus, new potatoes | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £14.95 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £21.50 |
| Set Menu |
|---|
2 Courses for £15.95 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please see the blackboard Tomato and mozzarella salad, basil dressing Prawn and avocado tian, frisse lettuce |
| Set Menu Mains |
Choose one of the following: Wild boar & apple sausages, Fish and chips, tartare sauce and mushy peas (v)Wild mushroom macaroni cheese, garlic bread “Steak Frites” |
| Set Menu Desserts |
Please choose any from the dessert menu. Does not include the sample sizes or blackboard specials |