| Starters and light main courses | |
|---|---|
| All light main courses come with your choice of a side order | Starter / Main |
| (v) Goan potato & spinach samosas, mango chutney | £6.95 / £12.75 |
| Panfried pigeon breast, roasted carrot & parsnip, carrot puree | £7.25 / £13.75 |
| Chicken, chorizo & pepper terrine, thyme bread | £7.95 / 13.95 |
| Salmon & cod gratin, cheddar cheese crust | £8.25 / £14.75 |
| Crab tagliatelle, chilli, ginger, spring onion & coriander | £8.50 / £14.95 |
| Main Courses | |
| (v) Sweet potato, spinach and ricotta lasagne, leaf salad | £11.95 |
| Chargrilled 8oz beef burger, red onion relish, cheddar cheese, lettuce, tomato, gherkin & shoestring fries | £12.50 |
| Roast guinea fowl breast stuffed with apple & hazelnut, roast root vegetables & new potatoes | £13.50 |
| Slow braised belly pork, dauphinoise potatoes, cabbage & bacon | £14.95 |
| Chargrilled calves liver, smoked bacon, black pudding, mashed potatoes, seasonal vegetables | £15.95 |
| 6 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £14.95 |
| 9 oz Chargrilled 28 day matured Scottish ribeye steak Pepper sauce, hand cut chunky chips, tomato, mushroom | £21.50 |
| Set Menu |
|---|
2 Courses for £16.50 The Set & A la carte menus can be mixed or served as individual courses. |
| Set Menu Starters |
Choose one of the following: (v) Soup of the day, please ask the staff Crushed avocado bruscetta, poached egg Smoked trout, potato & bacon salad |
| Set Menu Mains |
Choose one of the following: Roast chicken breast, red wine jus, colcannon potatoes & vegetable medley Adnams beer battered fish & chips, mushy peas and tartare sauce (v) Puy lentil moussaka, feta cheese & yoghurt topping, leaf salad “Steak frites” 6oz ribeye steak, shoestring fries & mixed leaf salad |
| Set Menu Desserts |
Please choose any standard dessert from the menu. Does not include the sample sizes or blackboard specials |