Christmas Party Menu 2023 (two courses £22 | three courses £28)
Roasted Butternut Squash Soup, watercress, crispy sage & chestnut flakes (V/VE/GF)
Field mushrooms, cranberry cheese, pickled gherkin, roasted shallots & pepper dressing (V/GF)
Braised Suffolk Pulled Pork Terrine, homemade piccalilli, Sourdough & cranberry crumb (GFA)
House gin cured Scottish Salmon, pickled gel, braised fennel (GFA)
Roasted Norfolk Turkey served with pigs in blankets, roast potatoes, Brussel sprouts, roast carrot and parsnip, braised red cabbage, and jus (GFA)
Celeriac Fondant, roast potatoes, braised red cabbage & leeks (V/VE/GF)
Grilled fillet of seabream, crayfish & soft herb risotto, parmesan crisps (GF)
Braised beef feather blade, potato puree, roasted root veg, redcurrant jus (GF)
Traditional Christmas pudding, brandy sauce
Clementine & cranberry crème brulee, pistachio shortbread
Vegan passionfruit & orange cheesecake, lemon sorbet (V/VE)
British Cheese Board, Baron bigod, Suffolk blue & Cornish yarg, pickles, chutney, crackers (GF)
PLEASE ASK FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE AND ANY OTHER SPECIAL REQUESTS AT THE TIME OF BOOKING